Ingredients
1 cup Urad Dal, soaked for at least 3 hours
1/2 tsp Pepper corns
1 small piece of Ginger grated
2 Green chili, finely chopped
Salt
Oil for deep frying
Method
- Add pepper corns, grated ginger and finely chopped chilies into the batter. Adjust salt as per taste
- Heat oil for deep frying in a heavy bottom vessel
- Apply water to your hands. take a small portion of batter. Flatten it and make a hole in the center and gently leave it in the oil
- Fry evenly on both the sides. Drain excess oil using absorbant paper
- Serve with coconut chutney and sambhar
Tip:
- After grinding the batter, do not leave it to ferment otherwise the vada will absorb excess oil
- I have not used water while making batter. And I prepared better using blender. If you are using grinder, then use very little water
- You can also add 2 tsp of freshly grated coconut and curry leaves to enhance its flavour
You may also like-
No comments:
Post a Comment