Sukha Murg | Chicken Dry Fry

Marinated chicken sauteed with onions and cooked till perfection. It is spicy, zestful and delicious recipe.

Ingredients

250 gms Boneless Chicken

3  cloves of Garlic, chopped

1 small piece of Ginger, chopped/grated

1 Onion, chopped lengthwise

4 Green Chilies, chopped

4-6 Curry leaves

1/4 tsp of Red Chili flakes (optional)

Cilantro 

Salt

4 tsp Oil

For marinade

1/4 tsp Ginger paste

1/4 tsp Garlic paste

1/4 tsp Pepper powder

2 tsp White vinegar

1/2 tsp Corn flour

Method

• Marinade chicken with ginger paste, garlic paste,  pepper powder, white vinegar, corn flour and adjust salt as per taste. Refrigerate for 2 hours
• In a sauce pan, heat oil, add ginger, garlic and green chilies. Saute for a minute

• Add onions, red chili flakes (optional) and curry leaves. Saute until onions turn trasparent

                            

• Add marinated chicken and fry for 10 to 15 minutes. Adjust salt as per taste

                                         

• Add Cilantro and fry for another 5 to 10 minutes, until all flavors are absorbed

  

• Garnish with cilantro and lemon slices