Apr 1, 2013

Sukha Murg | Chicken Dry Fry

Marinated chicken sauteed with onions and cooked till perfection. It is spicy, zestful and delicious recipe.


250 gms Boneless Chicken
3  cloves of Garlic, chopped
1 small piece of Ginger, chopped/grated
1 Onion, chopped lengthwise
4 Green Chilies, chopped
4-6 Curry leaves
1/4 tsp of Red Chili flakes (optional)
4 tsp Oil

For marinade
1/4 tsp Ginger paste
1/4 tsp Garlic paste
1/4 tsp Pepper powder
2 tsp White vinegar
1/2 tsp Corn flour


  • Marinade chicken with ginger paste, garlic paste,  pepper powder, white vinegar, corn flour and adjust salt as per taste. Refrigerate for 2 hours
  • In a sauce pan, heat oil, add ginger, garlic and green chilies. Saute for a minute

  • Add onions, red chili flakes (optional) and curry leaves. Saute until onions turn trasparent
  • Add marinated chicken and fry for 10 to 15 minutes. Adjust salt as per taste
  • Add Cilantro and fry for another 5 to 10 minutes, until all flavors are absorbed
  • Garnish with cilantro and lemon slices


  1. Wow... Shruthi! This recipe looks yummy and easy to prepare. Hope to try it over the weekend. Will let you know how it turned out.

    Thanks for sharing!

  2. Thanks Tanya. Do let me know how it turns out :-)

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