Apr 10, 2013

Ocean Perch Fritters

If you are in good mood for sea food, then look out for "Ocean Perch". It is very tasty and tender with lot of moisture. Also, its very healthy and economical and saves your time in cooking.

This recipe is deep-fried and requires marination. The initial steps of this recipe can  be prepared in advance and helps to save your time.


5 Ocean Perch fillets, cut into 2X2 inch pieces with the skin
Oil for deep frying

For Marinade-
1 tsp Fenugreek seed powder
2 Cloves of garlic, minced
1 small piece of Ginger, minced
1 tsp Kashmiri Red Chili powder or Spanish Paprika
1 tsp Rice Flour
1 tsp Oil


  • In a mixing bowl, mix fenugreek seed powder, ginger, garlic, kashmiri red chili powder, oil and salt. 

  • Add ocean perch fillets to mixing bowl and mix well

  • Refrigerate for 1 to 2 hours
  • Add rice flour just before deep frying and mix well

  • Heat oil for deep- frying in a heavy bottom vessel. Add fish gently to the oil. Fry on both the sides in medium- high heat setting. Use a paper towel to drain excess oil

  • Serve hot

Instead of refrigerating fish, you can freeze it for later use. Thaw fish just before deep frying. 

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