Ingredients
2 Ripe Mangoes, peeled and diced
1 cup Yogurt
1 cup Skimmed milk (or whole milk)
1 cup Ice cubes
3 tsp Sugar
1/4 tsp cardamom powder
Method
- In a blender, blend all the ingredients- mangoes, yogurt, milk, ice cubes, sugar, cardamom powder. The consistency should be very thick
- Garnish with mint leaves and serve chilled
Tip-
- You can use honey instead of sugar. I don't use either of them since Mangoes contain enough sugar to sweeten lassi
- Always choose a good variety of Mangoes to prepare lassi
- Don't use ice cubes for blending if you don't plan to serve immediately
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