Elephant Yam 🍠 Kebab | ಸುವರ್ಣಗಡ್ಡೆ ಕಬಾಬ್ | सुरन के कबाब

 

Ingredients

200 gms Elephant Yam / Suran (cut into cubes) 1 tsp Red Chili Powder 1/4 tsp Turmeric Powder 1/2 Cup Corn Flour Oil for deep fry Salt per taste

Method

1. Boil water in a pot. Add yam. Cook until fork tender 2. Drain yam and wash in cold water (this helps to remove oxalyic acids which causes itchyness) and set aside 3. Mix all the dry ingredients - corn flour, red chili powder, turmeric powder and salt 4. Add the dry ingredients to yam and toss well, so that they are evenly coated with the flour mixture 5. Heat oil in a heavy bottomed utensil 6. Drop the coated yam to the oil. Fry until it turns to deep red color and when it stops to bubble 7. Remove from oil and use a paper towel to drain excess oil 8. Serve hot