Oct 7, 2020

Heerekayi Palya In North Karnataka Style

400gm Ridge Gourd (peeled & thinly sliced)
1/2 tsp cumin seeds
1/2 tsp Mustard seeds
1 tsp Channa Dal
3 tsp oil
1 small Onion (finely chopped)
5 Green chilies (cut lengthwise)
1/4 tsp Turmeric powder
1/2 cup Peanuts 

1) dry roast peanuts on a heavy bottomed pan until it turns light brown in color. Then set aside and allow it too cool
2) heat oil in the same pan. Add mustard seeds, cumin seeds and Channa dal. Wait until it starts to splutter
3) then add onions and green chilies. Sauté until it starts to turn translucent 
4) then add turmeric powder. Mix well until the color of turmeric powder is infused in oil
5) then add ridge gourd and mix well. Cover the pot and cook under low heat. Allow the vegetable to cook in it own moisture for atleast 15 to 20 min with stirring occasionally 
6)add salt to taste
7) after vegetable is completely cooked, add the peanuts and mix well until all ingredients are well combined. Cook in low heat for 2 mins and it is ready to be served


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