Jul 13, 2020

ಬೇಳೆ ಚಟ್ನಿ | Bele Chutney

Another variety of chutney served as an accompaniment with South Indian breakfasts 🍳.
It is loaded with indulging  flavours of garlic, roasted red chilies and roasted lentils. 
Here is the recipe 

2 tsp Channa dal
2 tsp Urad dal 
1 inch piece of Tamarind
4 cloves of Garlic (diced)
4 Green chilies
1 Whole red chili
1/2 cup Desiccated coconut powder 
2 tsp oil
3/4 cup water
For tempering
1 tsp oil
1/2 tsp Mustard seeds
A sprig of Curry Leaves

  1. Heat oil in a pan. Add Urad dal and Channa dal. Fry until it is golden brown. 
  2. Then add garlic, green chilies , red chilies and tamarind. Sauté until garlic starts to turn brown. Set aside and cool.
  3. Grind together roster ingredients, coconut, salt and water into a smooth paste
  4. As an optional step, you can add tempering with 1 tsp oil, 1/2 tsp mustard seeds and 4-5 curry leaves. Pour the seasoning on top of chutney. Serve with any kind of South Indian breakfast.

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