Showing posts with label Rajasthani Cuisine. Show all posts
Showing posts with label Rajasthani Cuisine. Show all posts

Wednesday, April 3, 2013

Murg Bhanjara Kebab

Crowd pleasing spicy appetizer with conglomeration of different spices and herbs.




Ingredients

Cornish hen / Boneless chicken / Chicken drumsticks
2 tsp Curd
1/2 tsp Lemon juice
1/2 tsp Mustard Seeds
1/2 tsp Cumin Seeds
1 tsp Coriander Seeds
1/2 tsp Sesame Seeds
1/2 tsp Red Chili powder
4 Cloves of Garlic
1 inch Ginger
3 Green chilies
1 small bunch of Mint
Salt

Method

  • Dry roast mustard seeds, cumin seeds and coriander seeds. Grind them into fine powder (spice powder)


  • Make a paste of ginger, garlic and green chilies
  • In a mixing bowl, add curd, spice powder, lemon juice, red chili powder, ginger-garlic-chili paste and finely chopped mint. Adjust salt as per taste. Mix well

  • Smear this paste on chicken and massage well. Sprinkle some sesame seeds on top of chicken. Refrigerate for 1 hour

  • Preheat oven for 350F
  • Place chicken on a baking tray inside the oven and cook for 1 hour

  • Serve hot

Tips
  • You can use any portion of chicken. I have used whole Cornish hen, because the meat is tender and it cooks fast. Other wise, chicken breast, chicken drumsticks can be used. But the cooking time varies