Idli podi other wise called chutney powder is a great combination with steamed idli's. This idli podi is an exotic combination of lentils and spices like urad dal, Bengal gram, pepper, red chilies, sesame seeds, coriander seeds and curry leaves which are roasted and ground into coarse powder that can last to several months.
Idli powder is mixed with sesame seed oil or any oil and it is served with idli. Also, you can serve this idli podi with dosa or any south Indian breakfast dishes. This podi has a vibrant color and a great aroma.
1 cup Urad Dal
1 cup Channa Dal
3 tsp Pepper
10 Whole red Chili
2 tsp Sesame Seeds
1 tsp Coriander seeds
A Bunch of Curry Leaves
- Dry roast all the ingredients seperately. Make slightly coarse powder using a blender
- Season it with salt
- Sore in an air tight container up to 4 months