Turn boiled eggs to a salad which is deliciously creamy, chunky and tangy. This salad can be used as sandwich spread ,sandwich filling and as a cracker spread which is perfect for a brunch. It is normally served as a cold salad which rich in protein and carbohydrates.
When I was studying and working, this salad was a perfect meal because it is quick and easy to prepare. And off-course highly economical !!
2 Boiled eggs, finely chopped
1 Stick of Celery stalk, finely chopped
2 tsp Yogurt
1 tsp lemon Juice
Few sprigs of Cilantro, finely chopped
- Mix all the ingredients and season it with salt and pepper
- Serve it with toast or spread it on cracker. Garnish with green onions
- Can be refrigerated for future use
Note: Instead of yogurt mayonnaise can be used.