Apr 12, 2013


A traditional South Indian salad made with legumes and fresh vegetables. Apart from being prepared quite often at homes, this recipe is always on the menu during festivals or any auspicious functions. 


1 cup of Moong Dal, soaked for 3 to 4 hours
1 Cucumber, finely chopped
1 Green Chili, minced
1 tsp Lemon Juice
Small bunch of Cilantro, finely chopped


  • Wash  soaked moong dal 2 to 3 times before preparing salad. 

  • In a mixing bowl, mix all the ingredients and adjust salt as per taste
  • Serve immediately 

  • This salad can be seasoned with mustard, red chili and freshly grated coconut
  • Do not add salt, if you don't plan to serve immediately. And also, refrigerate so that it keeps them fresh. Because salt with leave excess water from vegetables

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