Ingredients
1 cup of Moong Dal, soaked for 3 to 4 hours
1 Cucumber, finely chopped
1 Green Chili, minced
1 tsp Lemon Juice
Small bunch of Cilantro, finely chopped
Salt
Method
- Wash soaked moong dal 2 to 3 times before preparing salad.
- In a mixing bowl, mix all the ingredients and adjust salt as per taste
- Serve immediately
Tip:
- This salad can be seasoned with mustard, red chili and freshly grated coconut
- Do not add salt, if you don't plan to serve immediately. And also, refrigerate so that it keeps them fresh. Because salt with leave excess water from vegetables
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