Pudina Chicken Curry

Chicken Curry made with fresh mint and conglomeration of different spices. 

Ingredients

1 Cornish hen | broiler chicken, cut into bite size pieces

1/2 tsp Turmeric powder

1 tsp Coriander powder

1/2 tsp Cumin Powder

1 Onion,  chopped lengthwise

1 Cup Yogurt

4 tsp Oil

 For the masala

1 tsp Fennel seeds

1 Onion, diced

1 Tomato, diced

1 large bunch of Mint | Pudina
6 Green Chilies

3-4 cloves of Garlic

1 small piece of Ginger

Method

         For the masala -

•  Heat 2 tsp oil in a pan, add fennel seeds, ginger, garlic and green chilies. Saute for a minute. Add Onions and fry until it turns transparent

• Add pudina and tomatoes. Saute for 5 minutes

• After it has cooled, puree it 
• In a heavy bottom vessel, heat 2 tsp of oil, add turmeric powder, cumin powder, onions and Chicken. Fry for 2 minutes

• Add the puree and coriander powder. Cook for 10 minutes

• Add yogurt and adjust salt as per taste. Cook for another 15 minutes until gravy thickens

• Serve hot with rice, chapathi or naan

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