Tuesday, April 2, 2013

Mirch Murg Kabab | Chicken Kabab

 Marinated chicken drumsticks loaded with variety of spices. Its a perfect party appetizer. It is spicy, tender and flavorful recipe. 




Ingredients

12 Chicken drumsticks
1/2 tsp Chat Masala
1 tsp Lemon juice

For Marinade
4 cloves Garlic, paste
1 inch Ginger, paste
1 tsp Cayenne pepper / red chili powder
1 tsp Spanish Paprika powder
1/2 tsp Black pepper powder
1/2 tsp Kasturi Methi powder
1/4 cup White Vinegar
1/2 cup Yogurt
Salt

Method

  • Marinate chicken drumsticks with ginger , garlic paste, cayenne pepper, Spanish paprika, pepper powder, kasturi methi powder, white vinegar. Adjust salt as per taste. Refrigerate for 1 hours


  • Add yougurt and mix well. Again regfrigerate for 1 hour

  • Preheat oven for 350F
  • Using aluminium foil, wrap 1 or 2 drumsticks or wrap individually along with one scoop of left over marinated sauce

  • Using a baking tray, place wrapped chicken drumsticks one beside other. Cook for 40 minutes

  • Now, turn off oven. Carefully take out baking tray from the oven and unwrap chicken drumsticks. Pour the gravy out  to a bowl
  • Again place chicken drumsticks one beside the other in the baking tray. Keep baking tray inside the oven when it is still hot for 3 to 5 minutes. (if the chicken becomes dry, smear gravy on top of chicken drum sticks when its hot)

  • Sprinkle some lemon juice and chat masala


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