Mirch Murg Kabab | Chicken Kabab

 Marinated chicken drumsticks loaded with variety of spices. Its a perfect party appetizer. It is spicy, tender and flavorful recipe. 

Ingredients

12 Chicken drumsticks

1/2 tsp Chat Masala

1 tsp Lemon juice

For Marinade

4 cloves Garlic, paste

1 inch Ginger, paste

1 tsp Cayenne pepper / red chili powder

1 tsp Spanish Paprika powder

1/2 tsp Black pepper powder

1/2 tsp Kasturi Methi powder

1/4 cup White Vinegar

1/2 cup Yogurt

Salt

Method

• Marinate chicken drumsticks with ginger , garlic paste, cayenne pepper, Spanish paprika, pepper powder, kasturi methi powder, white vinegar. Adjust salt as per taste. Refrigerate for 1 hours

• Add yougurt and mix well. Again regfrigerate for 1 hour

• Preheat oven for 350F
• Using aluminium foil, wrap 1 or 2 drumsticks or wrap individually along with one scoop of left over marinated sauce

• Using a baking tray, place wrapped chicken drumsticks one beside other. Cook for 40 minutes

• Now, turn off oven. Carefully take out baking tray from the oven and unwrap chicken drumsticks. Pour the gravy out  to a bowl
• Again place chicken drumsticks one beside the other in the baking tray. Keep baking tray inside the oven when it is still hot for 3 to 5 minutes. (if the chicken becomes dry, smear gravy on top of chicken drum sticks when its hot)

• Sprinkle some lemon juice and chat masala