Potato Bhajji

Easy deep-fried snack to munch in evening with a cup of coffee or tea.

Ingredients

1 Potato, thinly sliced

1 cup Gram flour | Chickpea flour

1/4 cup Rice flour

3/4 tsp Red Chili powder

3/4 tsp Baking powder

Pinch of Asafoetida |Hing

1/2 tsp salt

Oil

Water

Method

• In a mixing bowl, mix all ingredients - gram flour, rice flour, red chili powder, baking powder, asafoetida, and salt. Add enough water to make thick batter
• In a heavy bottom vessel, heat oil for deep frying
• Dip potato slices in batter and gently leave it in oil
• Cook it evenly for 5 to 8 minutes evenly on both the sides in medium - low heat setting
• Use an absorbent paper to drain excess oil
• Serve hot with mint chutney or tomato ketchup

Tip-

• Instead of potatoes other vegetables can be used like onions, plantain, bell peppers, or Banana peppers
• if the batter is thick then the consistency of bhajji would be bread- like