Apr 25, 2013

Potato Bhajji

Easy deep-fried snack to munch in evening with a cup of coffee or tea.


1 Potato, thinly sliced
1 cup Gram flour | Chickpea flour
1/4 cup Rice flour
3/4 tsp Red Chili powder
3/4 tsp Baking powder
Pinch of Asafoetida |Hing
1/2 tsp salt


  • In a mixing bowl, mix all ingredients - gram flour, rice flour, red chili powder, baking powder, asafoetida, and salt. Add enough water to make thick batter
  • In a heavy bottom vessel, heat oil for deep frying
  • Dip potato slices in batter and gently leave it in oil
  • Cook it evenly for 5 to 8 minutes evenly on both the sides in medium - low heat setting
  • Use an absorbent paper to drain excess oil
  • Serve hot with mint chutney or tomato ketchup
  • Instead of potatoes other vegetables can be used like onions, plantain, bell peppers, or Banana peppers
  • if the batter is thick then the consistency of bhajji would be bread- like

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