May 30, 2013

Strawberry- Mango Salsa

Celebrate spring time with "Strawberry-Mango Salsa". I loved experimenting this recipe, simply because it is tasty, healthy and a joyful recipe.  It can be paired with any thing like chip and dip, seared fish or chicken, and even as a salad. 

This salsa is infused with traditional salsa ingredients like cilantro, lemon juice, pepper as well as couple of Indian ingredients. I have substituted jalapeno peppers with green chilies. 

The recipe is very simple and can be made without a clinch.


8 Strawberries,  chopped
1 Mango, peeled and chopped
1 Jalapeno or green chili, deseeded and finely chopped
5 sprigs of Cilantro, finely chopped
1/4 tsp Black pepper powder
Juice of 1/2 Lemon
1 tsp Extra virgin olive oil


  • In a mixing bowl, whisk jalapeno/ green chili, cilantro, pepper powder, lemon juice, extra virgin olive oil and salt
  • Add chopped strawberries and mango. Mix well
  • Refrigerate for 3 to 4 hours. Keep out 15 minutes before serving

  • Optional ingredients like red onions or green onions, cucumbers, and tomatoes can be added
  • Add chat masala and serve it with pappadis or fried tortillas as a chat

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