This stew tastes best when served with puri. Other combinations include chapathi or roti.
This recipe is my maternal grandmother's recipe. This is one of her recipes that I have included it in my recipe book. It very simple to make and one pot recipe too!!
Ingredients
2 Carrots, cubed
250 gms Cabbage, chopped
1 Bell pepper, diced
250 gms Green beans, chopped
1 Potato, cubed
1 tsp Mustard seeds
1 tsp Cumin seeds
2 Green Chilis, chopped (optional)
1 sprig of Curry Leaves (optional)
3/4 tsp Coriander powder
1/2 tsp Red Chili powder
Salt
3 tsp Oil
1/2 cup Freshly Grated coconut (optional)
2 sprigs of Cilantro, chopped (optional)
Procedure
- In a pressure cooker, heat oil, add mustard seeds, cumin seeds, curry leaves, green chilies and saute for few seconds
- Add all vegetables - carrots, cabbage, bell pepper, green beans, and potato. Saute for 3 minutes
- Add coriander powder and red chili powder
- Add 1/2 cup water and adjust salt as per taste
- Pressure cook for 1 or 2 whistles
- Add freshly grated coconut and cilantro
- Serve with puri, chapathi or roti
Tip--
- Any kind of vegetable can be added in this recipe. If you want to exhaust all veggies from your refrigerator, then this recipe would serve best
- Also, onion can be added. But I have not used in this recipe
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