Ingredients
250 gms Baby potatoes6 Cloves of Garlic, minced
5 sprigs of Green onions, finely chopped
1/4 tsp Turmeric powder
1/2 tsp Coriander powder
1/2 tsp Paprika
1/2 tsp Cayenne pepper
Salt
5 tsp Grape seed oil or any vegetable oil
Method
- In a pot wash and boil potatoes for 10 to 15 minutes until fork tender
- After potatoes has cooled, cut them in half
- In a pan, heat oil. Add garlic and finely chopped green onions. Saute for a minute
- Add turmeric powder, coriander powder, paprika and cayenne pepper. Also, add 1/4 cup of water to avoid burning of dry ingredients
- Add potatoes and cook in low heat for 15 minute with stirring in between
- Garnish with spring onions and serve hot
Tip--
- Instead of baby potatoes, regular potatoes can be used. Cut it into wedges before sauteing
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