May 15, 2013

Roasted Garlic Potatoes

"Roasted Garlic Potatoes" is both easy and tasty appetizer which is infused with coriander powder, cayenne pepper, paprika and turmeric powder. Already cooked baby potatoes are roasted in low heat until all flavors are blended together.


250 gms Baby potatoes
6 Cloves of Garlic, minced
5 sprigs of Green onions, finely chopped
 1/4 tsp Turmeric powder
1/2 tsp Coriander powder
1/2 tsp Paprika
1/2 tsp Cayenne pepper
5 tsp Grape seed oil or any vegetable oil


  • In a pot wash and boil potatoes for 10 to 15 minutes until fork tender

  • After potatoes has cooled, cut them in half

  • In a pan, heat oil. Add garlic and finely chopped green onions. Saute for a minute

  • Add turmeric powder, coriander powder, paprika and cayenne pepper. Also, add 1/4 cup of water to avoid burning of dry ingredients

  • Add potatoes and cook in low heat for 15 minute with stirring in between 

  • Garnish with spring onions and serve hot

  • Instead of baby potatoes, regular potatoes can be used. Cut it into wedges before sauteing

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