May 1, 2013

Chicken Nugget in Desi Style

"Chicken Nugget in Desi Style" is made from minced chicken breasts along with extremely flavorful condiments like ginger, garlic, pepper, garam masala and ajinomoto. Its an exquisite appetizer!!


250 gms Boneless Chicken, minced
2 cloves of garlic, minced
1 small piece Ginger, minced
1/2 tsp Red Chili powder
1/2 tsp Black pepper powder
1/4 tsp Ajinomoto
Oil for deep frying

For batter--
1 Egg, beaten
1/2 cup Flour
1/2 cup Breadcrumbs


  • In a Mixing bowl, mix chicken with ginger, garlic, red chili powder, black pepper powder, ajinomoto and adjust salt as per taste
  • Divide chicken into equal portions. Take each portion and roll it into balls or cylinders. Refrigerate for 30 minutes
  • Coat refrigerated chicken balls in flour and dip it in beaten eggs. And then coat it with breadcrumbs
  • In a heavy bottom vessel, heat oil for deep frying, gently drop chicken in oil. Fry evenly in medium-low heat setting because breadcrumbs burns fast
  • Drain excess oil using absorbent paper
  • Serve with tomato ketchup

  • Since chili powder and pepper is used, it is dark in color. If you don't eat spicy food, then you can eliminate chili powder


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