Raw peanuts are moist and raw Indian peanuts are available in Indian grocery stores.
Ingredients
1 kg Raw Peanuts
1 tsp Mustard Seeds
1/4 tsp Asafoetida
5 Green chilies, finely chopped
2 sprigs of Curry Leaves
1 Onion, finely chopped
5 sprigs of Cilantro, finely chopped
Salt
3 tsp Oil
Method
- Wash and boil raw peanuts in a pressure cooker with a little salt. Pressure cook up to 2 whistles
- Drain and de-shell peanuts
- In a preheated pan, add oil, mustard seeds, asafoetida, green chilies and curry leaves. Saute for a minute
- Add onions. Saute until onions turn transparent
- Add de-shelled peanuts and adjust salt as per taste
- Add cilantro
- Serve with a cup of tea
Tip--
- The first two steps can be prepared in advance and can be stored in an air tight container in refrigerator
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Mouth watering recipe.... will try it over this weekend
ReplyDeleteThanks Rohini.
DeleteThis sounds awesome! I have some shelled, raw peanuts. I do not have a pressure cooker. How long would I boil the peanuts?
ReplyDeleteYou can cook shelled raw peanuts in a large pot with boiling water up to 30 to 40 minutes. Add about 1/2 tsp of salt while boiling these peanuts.
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