Ingredients
500 gms chicken (with bone or boneless)
1/2 tsp Red Chili Flakes
1/2 tsp Pepper powder
2 sprigs of Curry leaves
2 sprigs of Coriander Leaves
2 sprigs of Mint | Pudina
4 cloves of Garlic, chopped
1 small piece of Ginger, chopped
1 Bell pepper, cut lengthwise
4 tsp Tomato ketchup
6 tsp Oil, divided
Salt
Method
- Marinade chicken with 3 tsp oil, ginger, garlic, pepper powder, chili flakes, coriander, and mint leaves. Refrigerate for 30 minutes
- In a heavy bottom vessel, heat 3 tsp oil, add marinated chicken. Cook in medium-low heat setting for 20 minutes until chicken is completely cooked
- Add bell pepper, tomato ketchup and adjust salt as per taste. In high heat setting fry chicken constantly
- Serve hot. Garnish with coriander leaves if required
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