May 1, 2013

Nagdev's Chilly Delight

A party appetizer with magnificent flavors.  This is a popular recipe in my family and also a crowd pleasing appetizer. 


500 gms chicken (with bone or boneless)
1/2 tsp Red Chili Flakes
1/2 tsp Pepper powder
2 sprigs of Curry leaves
2 sprigs of Coriander Leaves
2 sprigs of Mint | Pudina
4 cloves of Garlic, chopped
1 small piece of Ginger, chopped
1 Bell pepper, cut lengthwise
4 tsp Tomato ketchup
6 tsp Oil, divided


  • Marinade chicken with 3 tsp oil, ginger, garlic, pepper powder, chili flakes, coriander, and mint leaves. Refrigerate for 30 minutes
  • In a heavy bottom vessel, heat 3 tsp oil, add marinated chicken. Cook in medium-low heat setting for 20 minutes until chicken is completely cooked
  • Add bell pepper, tomato ketchup and adjust salt as per taste. In high heat setting fry chicken constantly
  • Serve hot. Garnish with coriander leaves if required


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