Poached Egg Curry

Easy curry recipe for roti, paratha, chapathi or rice. The recipe is simple, yet it is a comfort food !!
The egg curry recipes vary across regions with different styles. The recipe below is onion- tomato based which forms the base for the gravy and the eggs are poached in gravy.

Ingredients

6 Eggs

1 Onion, diced

2 Tomatoes, diced

4 cloves of Garlic, minced

1 tsp coriander powder

1/2 tsp Red chili powder

1/4 tsp Garam masala

1/4 tsp Turmeric powder

2 tsp Oil

Salt

Method

• In a pan, heat 1 tsp oil, add onions and fry until it turns brown

• Add tomatoes. Saute until tomatoes are completely cooked

• After onion-tomatoes have cooled. Grind it into smooth paste
• In the same pan, heat 1 tsp oil, add garlic, coriander powder, red chili powder, garam masala, turmeric powder and add 1/4 cup of water

• Add tomato -onion puree. Adjust salt as per taste. Simmer for 5 minutes

• Break the eggs and pour it in gravy one beside the other, while the gravy simmers

• Cook eggs in low heat for 10 minutes without stirring.
• Turn off heat garnish with cilantro

• Serve hot with steamed rice or roti