Ingredients
2 cups Wheat flour
1 large bunch of Fenugreek leaves |Methi leaves, discard stem and retain only leaves
1/2 tsp Turmeric powder
1/2 tsp Red Chili powder
1 tsp Cumin seeds
1/2 tsp Garam masala
1/2 tsp Salt
Water
Method
- In a mixing bowl, mix wheat flour, chopped fenugreek leaves, turmeric powder, red chili powder, cumin seeds, garam masala and salt
- Add water to knead soft dough. Cover the dough and leave it for 30 minutes
- Now, divide the dough into equal portions
- Roll each portion into a ball
- Take a ball of dough, using rolling pin roll it flat and thin. Use wheat flour for dusting
- Gently place it on a preheated pan. Fry it evenly on both the sides until brown specks are formed
- Add a tsp of oil if required
- Serve hot with curry or sauteed vegetables
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