Ingredients
1 cup Whole Oats
3/4 cup wheat flour
1/2 tsp salt
Water
Method
- Make a fine powder of whole oats using blender
- In a mixing bowl, mix powdered oats, wheat flour and salt. Add warm water and knead the dough. The dough must be very soft
- Cover the dough for at least 30 minutes
- Now divide the dough into equal balls about 1 1/2 inch
- Take a ball of dough, using a rolling pin, roll it thinly in circular shape
- Gently place the chapathi on a preheated flat pan. Roast it evenly on both the side. Apply oil on both the side (optional)
- Serve hot with sauteed vegetables or gravy
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