Horse-gram & Barnyard Millet Sevai

“Happiness is when you start your day with a good breakfast!!”. I decided to make speciality breakfast on a weekday and make it a family special. And no matter what you cook, it always tasted special when you eat together with your family.

Here is the recipe-

Ingredients

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200 gms Horsegram Vermecelli

200 gms Barnyard Vermecelli (or choose any kind)

 4 tsp oil

1/4 cup peanuts

1/2 tsp mustard seeds

1 tsp Channa dal

6 Green chilies (Cut lengthwise)

A sprig of curry leaves

1 small onion (finely chopped)

1/4 tsp turmeric powder

Juice of 1 lemon 

Salt per taste 

Water ( to cook vermecelli)

Method

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• Heat water in a large pot.
• Add 1/2 tsp salt and 1 tsp oil.
• Bring water to boil.
• As the water starts to boil, add vermecelli and cook for 2 minutes.
• Use a large strainer and drain water completely. Set aside cooked vermecelli.
• Heat oil in a skillet. Add peanuts and fry until it starts to turn golden brown. Remove peanuts from oil and set aside. 
• In the same pan with same oil, add mustard seeds, Chanda dal, green chilies , curry leaves and onions in specifies order. 
• Sauté onions until it starts to turn translucent. Add turmeric powder and salt. Mix well.
• Then add cooked vermecelli and lemon juice and mix well in low heat until all ingredients are well combined. 
• Garnish with coriander leaves and peanut.