Jul 7, 2020

Shrikhand




Ingredients
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500 ml Yogurt made from whole milk
3/4 cup Powdered Sugar
1/4 tsp Cardamom Powder
Few strands of saffron
Mint leaves

Method
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First line a strainer or a colander with cheese cloth. 
Pour yogurt on the strainer.
Fold the edges of the cloth together and gently squeeze.  Let it rest for 2-3 hours until water starts dripping from cloth. 
Remove hung curd and transfer it to a separate bowl. 
Add sugar and cardamom.
Whisk it with an electric beater for 2 minutes until all ingredients are well combined.
Transfer to serving bowls and refrigerate.
Serve chilled with saffron and mint garnished on top.

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