Jun 8, 2020

Senai Kizhangu Fry | Eddos Tawa Fry

250 gms Eddos 
2 tsp Rice Flour
1 tsp Chili powder
Salt per taste
1/4 tsp Turmeric powder
Oil for Pan frying

  • Cook eddos in a pressure cooker with water upto 2 whistling sounds
  • After eddos has cook, drain water and peel the skin. Slice each root into small discs and set aside
  • In a separate bowl, mix together rice flour, chili powder, salt and turmeric powder. Add 4 tsp of water and make a smooth paste
  • Take a small portion of the spice paste and apply it on sliced eddos. Repeat the process for remaining eddos
  • Heat oil in a pan. Add 2 tsp of oil. When oil is smoky hot, place eddos on pan and fry on both the sides. It take 2 minutes on each side on medium-low setting. Add more oil to make it crispy
  • Serve hot

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