Jun 1, 2020

Schezwan Stir Fried Squash & Broccoli







Ingredients
4 tsp Oil
3 tsp Garlic
1 small Red Onion (diced)
3 cups of Squash (diced)
3 cups of Broccoli florets
2 tsp Store bought Schezwan sauce
2 tsp Dark Soy Sauce
1/2  tsp Black pepper powder
Salt
1/2 tsp Corn Starch mixed with 2 tsp of water

Method
  1. Heat oil in wok. Add garlic and saute for 30 sec until lightly brown
  2. Add red onions, squash and broccoli. Saute under high heat for 3 minutes
  3. Add schezwan, soy sauce, pepper powder, salt and corn starch. Mix well until well combined. Continue to saute for 3 minutes


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