Ingredients
3/4 Cup Grated Coconut
1 Cup Roasted Channa (Roasted Bengal gram)
4 green Chilies
1 inch Ginger, Chopped
Pinch of Asafoetida (hing)
Salt
For seasoning
1 tsp Oil
1 tsp Mustard seeds
1 tsp Urad dal
1 Red Chili
3-4 Curry Leaves
Method
- Using a Blender, grind coconut, roasted Bengal gram, green chilies. ginger, asafoetida and adjust salt to taste. Add water as required
- In a pan, heat oil. Add mustard seeds, when it starts to crackle, add urad dal, red chili and curry leaves. Pour seasoning on top of chutney and mix well
- serve with idli and dosa
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