My Mom used to make this quite often during my school days and it is one my favorite !!
I remember during my college days, that this was a popular dish. My friends still do ask for this recipe and that why I am sharing it with everyone !!
Preparation time - 20 minutes
4 Potatoes, chopped
1 tsp. Mustard seeds
1 tsp. Urad Dal (optional)
1 strand Curry leaves
1/2 tsp. Turmeric powder
3/4 tsp. Red chili powder
4 tsp. Oil
- Heat oil in a pan. Add mustard seeds and Urad dal. When mustard seeds start to crackle, add curry leaves, turmeric and red chili powder, and then add 2 tsp of water to prevent burning of dry ingredients
- Add potatoes and mix well until masala has evenly coated potatoes. Cover the pan with a lid or a plate and in medium heat setting, cook for 10 minutes. Stir often
- When potatoes are partially cooked, add salt and cook for another 8 to 10 minutes
- Serve hot
Most popular combinations of potato curry are Curd rice, chapati, rice and rasam, rice and sambhar