Ingredients
250 gms Ground beef
4 Cloves of Garlic, minced
3 Green chilies, chopped
1/4 tsp Turmeric
2 Cardamom
1 Star anise
2 tsp Lemon juice
Bamboo Skewers
Salt
Method
- Soak bamboo skewers in water for 45 minutes
- Make spice powder using cardamom and star anise
- Mix all ingredients listed above. Knead minced beef until all ingredients blended well
- Refrigerate for 1 - 2 hours
- Divide the meat into equal portions. take each portion of meat and roll them into sausage or cylindrical shape and press it into a skewer
- Grill the skewers using a griddle or a charcoal grill. Apply oil. Turn skewers occasionally Each batch of kabab takes about 10- 15 minutes when cooked in medium - high heat.
- Serve hot with salad
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