Mar 19, 2013

Beef Sheek Kabab

Minced beef marinated with spice mix and grilled on skewers.


250 gms Ground beef
4 Cloves of Garlic, minced
3 Green chilies, chopped
1/4 tsp Turmeric
2 Cardamom
1 Star anise
2 tsp Lemon juice
Bamboo Skewers


  • Soak bamboo skewers in water for 45 minutes
  • Make spice powder using cardamom and star anise
  • Mix all ingredients listed above. Knead minced beef until all ingredients blended well
  • Refrigerate for 1 - 2 hours

  • Divide the meat into equal portions. take each portion of meat  and roll them into sausage or cylindrical shape and press it into a skewer

  • Grill the skewers using a griddle or a charcoal grill. Apply oil.  Turn skewers occasionally  Each batch of kabab takes about 10- 15 minutes when cooked in medium - high heat. 

  • Serve hot with salad

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