Ingredients
1 Raw Banana (plantain)
1 cup Chickpea flour
1/2 tsp Rice Flour (optional)
1/2 tsp Red chili powder
1/4 tsp Asafoetida
1/2 cup water
salt
Oil for deep frying
Method
- Slice raw banana into square/rectangle shapes
- For the Batter - using a mixing bowl, mix chickpea flour, rice flour, red chili powder, asafoetida and salt. Mix well. Add water and whisk all ingredients well.
- Heat oil in a heavy bottom vessel. Dip slices of raw banana in the batter. Coat batter on both sides and gently add it into oil
- Fry on both sides until it turns to golden brown
- Serve hot with ketchup or chutney
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