Mar 8, 2013

Hari (green) Chutney

Hari (green) Chutney is a basic accompaniment for chat, sandwich or even in salads. It is prepared with fresh herbs like mint, cilantro ...

I have recreated this recipe making it  little unique from other recipes. Also, I wanted a create a firm base for this chutney so that the consistency is very thick and smooth. 


2 cloves of Garlic
1/2 inch Ginger
2 Green Chilies
1/2 cup Grenn Bell pepper, diced
Hand full of Cilantro
1/4 tsp Cumin Powder
1/4 tsp salt


  • using a blender, make a smooth paste of all ingredients that are listed above. Add few tablespoon of water if required. The consistency should be thick.
Tip: you can prepare this chutney in advance and refrigerate it in an airtight container

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