Hari (green) Chutney

Hari (green) Chutney is a basic accompaniment for chat, sandwich or even in salads. It is prepared with fresh herbs like mint, cilantro ...

I have recreated this recipe making it  little unique from other recipes. Also, I wanted a create a firm base for this chutney so that the consistency is very thick and smooth. 

Ingredients

2 cloves of Garlic

1/2 inch Ginger

2 Green Chilies

1/2 cup Grenn Bell pepper, diced

Hand full of Cilantro

1/4 tsp Cumin Powder

1 tsp Imili (tamarind) chutney

1/4 tsp salt

Procedure

• using a blender, make a smooth paste of all ingredients that are listed above. Add few tablespoon of water if required. The consistency should be thick.

Tip: you can prepare this chutney in advance and refrigerate it in an airtight container