I have recreated this recipe making it little unique from other recipes. Also, I wanted a create a firm base for this chutney so that the consistency is very thick and smooth.
2 cloves of Garlic
1/2 inch Ginger
2 Green Chilies
1/2 cup Grenn Bell pepper, diced
Hand full of Cilantro
1/4 tsp Cumin Powder
1 tsp Imili (tamarind) chutney
1/4 tsp salt
- using a blender, make a smooth paste of all ingredients that are listed above. Add few tablespoon of water if required. The consistency should be thick.
Tip: you can prepare this chutney in advance and refrigerate it in an airtight container