Radish Chapathi (Muli Chapathi)

"Muli Chapthi" is a flat bread made with wheat flour and radish. I created this recipe when there were a couple of left over radish. You can use any vegetable like carrot, beetroot, spinach, and methi . This is one way to use vegetables instead of stir fry, priyal or curries.

Ingredients

2 cups Wheat Flour

4 - 5 Radish, grated

Small bunch of Cilantro/ Coriander

2 - 3 Green Chilies, finely chopped

Salt

2 tsp Oil

Method

• In a mixing bowl, mix grated radish, cilantro, green chilies and salt.

• Add Wheat flour and mix well
• Add enough water to knead the dough. The radish also leaves lot of water. So, just as little water as you knead the dough

• Cover the dough with a damp cloth or a plate and allow it to rest for 30 minutes
• Divide the dough into equal parts. Roll each ball thinly using a rolling pin

• Fry evenly on both sides on a hot flat pan (thawa)  or a griddle. Smear oil on both sides

• Serve hot