Mar 29, 2013

Radish Chapathi (Muli Chapathi)

"Muli Chapthi" is a flat bread made with wheat flour and radish. I created this recipe when there were a couple of left over radish. You can use any vegetable like carrot, beetroot, spinach, and methi . This is one way to use vegetables instead of stir fry, priyal or curries.


2 cups Wheat Flour
4 - 5 Radish, grated
Small bunch of Cilantro/ Coriander
2 - 3 Green Chilies, finely chopped
2 tsp Oil


  • In a mixing bowl, mix grated radish, cilantro, green chilies and salt.

  • Add Wheat flour and mix well
  • Add enough water to knead the dough. The radish also leaves lot of water. So, just as little water as you knead the dough

  • Cover the dough with a damp cloth or a plate and allow it to rest for 30 minutes
  • Divide the dough into equal parts. Roll each ball thinly using a rolling pin

  • Fry evenly on both sides on a hot flat pan (thawa)  or a griddle. Smear oil on both sides

  • Serve hot

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