Mar 19, 2013

Potato Garlic fry (Poondu Urulaikilangu Varuval)

Poondu Urulaikilangu Varuval is stir fried garlic and potatoes with spice mix. This recipe is quick and easy to make side dish for rice and sambhar/ rasam or chapathi. My favorite combination is with yougurt rice.


3 Potatoes, cubed
1 Onion, diced
6-8 cloves of Garlic, minced
4-6 Curry Leaves
1 tsp Mustard Seeds
1/4 tsp Turmeric powder
1/2 tsp Pepper powder
3 tsp Oil


  • Heat oil, add mustard seeds. When it starts to crackle, add garlic, curry leaves. Saute for few seconds and then add onions. Fry until it turns transparent.

  • Add Turmeric and Pepper. Mix well
  • Add Potatoes mix until turmeric and pepper are coated well. In medium - low heat setting fry until roasts on all sides

  • Finally add salt and fry for 2 minutes
  • serve hot with rice and sambhar /rasam/ yogurt or chapathi

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