I make this bread whenever there is over ripe bananas left over. You don't need a hand mixer for this recipe, instead you can use wooden spatchula. The steps are easy to follow.
Ingredients
2 Cups Flour
2 Ripe Bananas
1/4 Cup Bule Berry
3/4 Cup Sugar
1/4 tsp Cinnamon Powder
1 tsp Baking soda
1/2 Cup Butter
1/4 tsp Salt
2 Eggs
4 tsp Raisins (any kind of dry fruits)
Procedure
- Preheat oven to 350 F
- In a mixing bowl, mash bananas. Keep aside
- In another mixing bowl, using a hand mixer (optional) or a wooden spatchula beat eggs and then add sugar. Next, sprinkle baking soda, cinnamon powder and salt and mix well
- Now add flour and butter. Mix well
- Finally, add mashed bananas, blue berry and raisins. Mix all these ingredients well
- Pour the mixture into a buttered 4 x 8 loaf pan. Bake for 1 hour until tooth pick (or fork / knife) inserted into loaf comes out clean
- Cool the bread for 10 to 15 minutes. Slice to serve
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