Mar 15, 2013

Banana and Blueberry Bread

I love making Banana Bread, simple because its delicious, moist and loaded with lots of banana flavors. Its one of my favorite breakfast recipes. A french toast of banana bread with a cup of coffee completes it.  The crunchiness of dry fruits and banana flavors just compliment each other. 

I make this bread whenever there is over ripe bananas left over. You don't need a hand mixer for this recipe, instead you can use wooden spatchula. The steps are easy to follow.


2 Cups Flour
2 Ripe Bananas
1/4 Cup Bule Berry
3/4 Cup Sugar
1/4 tsp Cinnamon Powder
1 tsp Baking soda
1/2 Cup Butter
1/4 tsp Salt
2 Eggs
4 tsp Raisins (any kind of dry fruits)


  • Preheat oven to 350 F
  • In a mixing bowl, mash bananas. Keep aside
  • In another mixing bowl, using a hand mixer (optional) or a wooden spatchula beat eggs and then add sugar. Next, sprinkle baking soda, cinnamon powder and salt and mix well
  • Now add flour and butter. Mix well 
  • Finally, add mashed bananas, blue berry and raisins. Mix all these ingredients well
  • Pour the mixture into a buttered 4 x 8 loaf pan. Bake for 1 hour until tooth pick (or fork / knife) inserted into loaf  comes out clean
  • Cool the bread for 10 to 15 minutes. Slice to serve

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