Mar 11, 2013

Paneer Lettuce Wrap

"Paneer Lettuce Wrap"  is a vegetarian option for Chicken Lettuce wrap. Its crisp, rocking, joyful and crowd-pleasing appetizer. 


250 gms Panner, cut into cubes or rectangle slices
1 Iceberg Lettuce
1/4 cup of Oil 

For Marinade

1 bunch of Cilantro
2 Green Chilies
2 Cloves of Garlic
1 inch Ginger
1/2 tsp Cumin seeds
1 Bell Pepper, diced
1/2 tsp Salt


  • Using a blender make a smooth paste of all ingredients listed for Marinade. Add water if required.
  • Apply green chutney over panner and freeze for 15 minutes, so that the marinade sauce sticks to paneer and it does not fall of while frying
  • In a flat pan, heat 3-4 tsp of oil and place panner one beside other. Slow roast them evenly in medium heat setting until it turns to brown. The sweet chutney from marinade helps to caramelize paneer. (Each side should take about 2 minutes to roast)
  • Serve paneer over a bed of Iceberg lettuce

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