Ingredients
3 Potatoes, cubed
1 Onion, diced
6-8 cloves of Garlic, minced
4-6 Curry Leaves
1 tsp Mustard Seeds
1/4 tsp Turmeric powder
1/2 tsp Pepper powder
3 tsp Oil
Salt
Procedure
- Heat oil, add mustard seeds. When it starts to crackle, add garlic, curry leaves. Saute for few seconds and then add onions. Fry until it turns transparent.
- Add Turmeric and Pepper. Mix well
- Add Potatoes mix until turmeric and pepper are coated well. In medium - low heat setting fry until roasts on all sides
- Finally add salt and fry for 2 minutes
- serve hot with rice and sambhar /rasam/ yogurt or chapathi