Brinjal and potatoes are sauteed with different spices and it is a great accompaniment for sambhar, rasam or curd.
Ingredients
250 gms.
Brinjal (purple or green brinjal), cubed
1 potato,
cubed
1 onion,
finely chopped
2 tsp. oil
½ tsp.
mustard seeds
½ tsp. cumin
seeds
¼ tsp.
turmeric powder
½ tsp. red
chili powder
1 string of
curry leaves
Salt
Procedure
v
In a sauce pan, heat 2 tsp. of oil. Add mustard
seeds, cumin seeds and curry leaves. When mustard seeds start to splutter, add
onions. Sauté until onions turns transparent
v
Add turmeric and red chili powder. Mix well
v
Now add potatoes and mix until all spices are
coated around potatoes. Add ½ cup of water and in medium heat setting, cook
potatoes until they are partially done.
v
Add brinjal and adjust salt to taste. Cook in medium
heat setting for 10 minutes
v
Serve with hot rice or chapatti
No comments:
Post a Comment