Feb 22, 2013

Vegetable Noodles

Vegetable Noodles is an easy Indo-Chinese recipe. I bet that Kids will love this recipe and also a beginners guide too.
My friend had requested me to post recipes for evening snacks/early dinner and that's when I composed this recipe because it can be prepared instantly without much effort.

I used maggie noodles to prepare this dish because it cooks fast.


2 Cubes of Maggie Noodles (or Ramen noodles or any other noodles of your choice)
1 Carrot, diced
1 Green Bell pepper, chopped lengthwise
1 bunch of Spring Onion, chopped
3 Cloves of garlic, chopped
1 tsp Soy sauce
½ tsp chili vinegar
½ tsp Green chili sauce
1/4th tsp Black pepper
Pinch of ajinotmoto
2 tsp Oil


v  Boil 3 cups of water in a pot. Add 2 cubes of Maggie and cook for 1 minute and drain water using a colander. Then wash Maggie in cold running water

v  Heat 2 tsp of oil in a pan; add garlic, carrots and green bell pepper (or any vegetables of your choice).  Sauté for 2 minutes. (Don’t overcook vegetables)
v  When vegetables are partially cooked, add soy sauce, chili vinegar, green chili sauce and sauté for few seconds

v  Then add spring onions,  Maggie, salt, pepper and ajinomoto (optional)  and mix well in low heat setting for 2 minutes

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