Paneer is a fresh cheese commonly used in South Asian cuisines. To prepare paneer, lemon juice or vinegar is added to boiling milk which separates milk solids (curd) from whey.
Below is a simple recipe of paneer. The steps to make paneer masala is quite simple and easy.
Ingredients
200gms
Paneer, cut into cubes
2 Cloves
1 small
stick of Cinnamon
½ tsp
Ginger, chopped
2 cloves of
Garlic, chopped
1 Onion,
chopped
2 Green bell
peppers, chopped
1 Tomato,
chopped
1 cup of
Tomato puree
½ tsp Red
Chili Powder
½ tsp
Coriander Powder
¼ tsp
Turmeric
6 tsp Oil
Salt
Procedure
- In a skillet, heat 4 tsp
of oil, add panner and sauté them until it turns to golden brown. Then transfer
panner into a separate dish and set aside
- In the same skillet, heat
2 tsp of oil, add cloves, cinnamon, ginger and garlic. Sauté for few
seconds and then add onions. when onions turn transparent add tomatoes and cook for
2 minutes
- Now add tomato puree, and dry ingredients- turmeric, red chili powder and coriander powder. Stir
well and cook for 4-6 minutes
- Add green bell pepper and
adjust salt to taste. Stir well and cook for a minute (don’t overcook bell
pepper. It tastes better when they are crunchy)
- Finally add paneer. Cover the skillet and cook for 2 minutes
- Serve hot and garnish with
onion rings and chopped cilantro
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