Feb 27, 2013

Egg Fried Rice

Egg fried rice is a simple and easy recipe for beginners and bachelors. It can be easily prepared with left over rice and it  cooks fast. The recipe for egg fried rice is same as "Mushroom fried rice", except that, in this recipe eggs are used instead of mushrooms.


4 Eggs
3 cups cooked rice
1 onion, chopped lengthwise
1 green bell peppers, chopped lengthwise
1 carrot, chopped lengthwise
4 cloves of garlic, minced
3 green chilies, chopped
½ tsp. black pepper powder
½ tsp. soy sauce
1 tsp. vinegar
¼ tsp. ajinomoto
4 tsp. oil


v  In a skillet, heat 1 tsp. of oil, beat 4 eggs and sauté until they are partially cooked. Transfer it into a separate container and keep it aside
v  In the same skillet, heat remaining 3 tsp. of oil, add garlic, green chilies, onions, carrots and bell pepper. Cook until they are partially done
v  Add soy sauce, vinegar and ajinomoto. Stir well and cook for a minute
v  Add rice and scrambled egg. Adjust salt to taste. Mix until the sauces are coated completely over rice and vegetables. Fry in low heat setting for 3-5 minutes. Serve hot

No comments:

Post a Comment