Feb 5, 2013

Chicken 105

Total preparation time : 40-45 min


250 gms of Chicken
Small stick of Cinnamon
Cloves 2 nos
½ tsp. of ginger, chopped
½ tsp of garlic, chopped
1 onion, chopped
1 tsp. of Coriander powder 
½ tsp. of Kasturi methi
1/4th tsp. of Turmeric powder 
½ tsp. of Chilli powder
1/4th tsp Garam masala
1 cup of yogurt
1 cup water
A small bunch Coriander, chopped
1 tsp butter


·         Heat oil in a skillet and add cinnamon and cloves. Then add chopped ginger, garlic and turmeric powder
·         Add chicken and sauté for 5 - 10 minutes
·         Now add chopped onions , crushed kasturi methi, chilli powder , Garam masala and coriander powder 
·         Fry in medium heat until all the raw flavors disappears. 
·         Add a cup of curd and a cup of water. Bring it to boil. Now add chopped coriander ,butter  and cook in low heat with lid covered
·         Let it cook slowly for 25-30 min until all the oil separates out from the gravy
·         Once it's cooked add salt and mix it well. Garnish with coriander leaves 

Total preperation time : 40-45 min

Best served with rice, chapaties, naan & kulchas.

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