Chicken 105

Total preparation time : 40-45 min

Ingredients 

250 gms of Chicken

Small stick of Cinnamon

Cloves 2 nos

½ tsp. of ginger, chopped

½ tsp of garlic, chopped

1 onion, chopped

1 tsp. of Coriander powder 

½ tsp. of Kasturi methi

1/4^th tsp. of Turmeric powder 

½ tsp. of Chilli powder

1/4^th tsp Garam masala

1 cup of yogurt

1 cup water

A small bunch Coriander, chopped

Salt

Oil

1 tsp butter

Recipe 

·         Heat oil in a skillet and add cinnamon and cloves. Then add chopped ginger, garlic and turmeric powder

·         Add chicken and sauté for 5 - 10 minutes

·         Now add chopped onions , crushed kasturi methi, chilli powder , Garam masala and coriander powder 

·         Fry in medium heat until all the raw flavors disappears. 

·         Add a cup of curd and a cup of water. Bring it to boil. Now add chopped coriander ,butter  and cook in low heat with lid covered

·         Let it cook slowly for 25-30 min until all the oil separates out from the gravy

·         Once it's cooked add salt and mix it well. Garnish with coriander leaves 

Total preperation time : 40-45 min

Best served with rice, chapaties, naan & kulchas.