Feb 12, 2013

Sautéed Mushrooms

This is a a simple, quick and easy recipe  which can be served as a side dish for lunch or dinner. This recipe can also be used as appetizers for parties. I created this recipe using minimum ingredients. 

Preparation Time: 10- 15 minutes            


200 gms Mushrooms, either diced or without diced
1 tsp Extra Virgin Olive Oil
1 tsp Lemon Juice
1/4th tsp Lemon Zest                                                 
1/4th tsp Pepper powder


Make vinaigrette of extra virgin olive oil, lemon juice, lemon zest, pepper powder and salt.  Whisk these ingredients well

Pour the vinaigrette over mushrooms and mix well

Marinate mushrooms for 10 – 15 minutes


  1. In a hot pan, roast mushrooms until all the water evaporates
  2. (or) Stir fry Mushrooms on a hot griddle
  3. (or)  Thread Mushrooms on skewers and grill them 

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