Feb 21, 2013

Peanut Chutney

"PEANUT CHUTNEY" is a great accompaniment with idly,dosa, upma or any breakfast dishes. This chutney is very addicting and mouthwatering recipe. 


1 cup Peanuts
2 Onions, diced
4 Dried red chilies
4 Cloves of Garlic
4 tsp Tamarind pulp
1 tsp Oil

For seasoning

1 tsp oil
½ tsp Mustard seeds
Curry leaves


v  In a sauce pan, roast peanuts in low flame until they are slightly brown. Keep aside and deskin them after it has cooled 

v  In the same sauce pan, heat 1 tsp oil, add garlic, onions and red chilies one after other. Sauté them until onions are brown

v  Transfer peanuts and onions into blender or a food processor. Add salt and tamarind pulp and then make a smooth paste

v  For seasoning, in the same sauce pan,   heat 1 tsp of oil, add mustard and curry leaves. Top off chutney with this seasoning

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