"PEANUT CHUTNEY" is a great accompaniment with idly,dosa, upma or any breakfast dishes. This chutney is very addicting and mouthwatering recipe.
Ingredients
1 cup
Peanuts
2 Onions,
diced
4 Dried red
chilies
4 Cloves of
Garlic
4 tsp Tamarind
pulp
Salt
1 tsp Oil
For seasoning
1 tsp oil
½ tsp
Mustard seeds
Curry leaves
Preparation
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In a sauce pan, roast peanuts in low flame until
they are slightly brown. Keep aside and deskin them after it has cooled
v
In the same sauce pan, heat 1 tsp oil, add
garlic, onions and red chilies one after other. Sauté them until onions are
brown
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Transfer peanuts and onions into blender or a
food processor. Add salt and tamarind pulp and then make a smooth paste
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For seasoning, in the same sauce pan, heat 1
tsp of oil, add mustard and curry leaves. Top off chutney with this seasoning
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