The recipe is quiet simple and easy to make.
Ingredients
1 cup Toor Dal
2 Cups of Cabbage, roughly chopped
2 cups of beans, cut into 1 inch thickness
1 bunch of Dill, roughly chopped
1/2 Onion, finely chopped
2-3 Green Chilies, cut length wise
2-3 Red Chilies
3-4 cloves of Garlic
1 tsp Mustard seeds
1 tsp Cumin seeds
Salt
1 tsp Oil
Method
- Wash toor dal a couple of times in water. In a pressure cooker, add toor dal, cabbange, beans, and dill. Cook for 15 minutes. After cooker has cooled, drain excess water and which will be used to make Bas Saaru
- In a pan, heat oil, add mustard seeds and cumin seeds. When it starts to sizzle, add garlic, green chilies, red chilies and onions. Saute until onions turns transparent
- Add cooked vegetables. Adjust salt to taste and mix well
- Serve hot with Bas Saaru and steamed rice or ragi ball
Was exactly what I was looking for. Thanks for the simple recipe!
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