Jun 17, 2013

Lemon Chili Kebab

Kebabs  are trademark recipes of my brother Nagdev and he is supposed to be master chef in my family. This recipe- Lemon chili kebab is a new addition to his signature recipes of kebabs. 

I have always cherished kebab recipes, and this recipe in particular is completely different form other recipes, because of lemon flavor which overpowers other ingredients. It is zesty, toothsome and a delicious appetizer. Meat lovers will truely fall in love with this recipe.


Ingredients

For kebab
250 gms Chicken breasts, cut into strips
1/2 tsp of Ginger- Garlic paste
1/2 cup Corn flour
1 egg beaten
1/2 tsp salt
1/2 tsp Chili powder
1/4 tsp pepper powder
1/2 lemon
Oil for deep frying

For seasoning
4 tsp oil
1 tsp ginger juliennes
1 tsp garlic minced
3 green chilies, cut lengthwise
1 sprig of curry leaves
Juice of 1 lemon

Method

  • In a large mixing bowl, mix ginger-garlic paste, corn flour, salt, juice of half lemon, chili powder and pepper powder. Add beaten egg and mix well
  • Heat oil for deep frying
  • Dip chicken strips in batter and gently leave it in oil. Fry until it turns brown. Drain excess oil using absorbent paper
  • In wok, heat oil, add ginger, garlic, green chilies and curry leaves. Fry until it is crisp
  • In high heat, add fried chicken strips, pinch of pepper  and lemon juice. Stir constantly for 2-3 minutes
  • Serve hot with onion rings and lemon wedges 

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