Jun 4, 2013

Carrot Sandwich

Simple sandwich loaded with ton of flavors, perfect for a evening snack. Its fabulous with whole wheat bread's crunchiness when toasted with butter. This sandwich is definitely a total winner.


6 Slices of Whole wheat bread
4 tsp Butter or Olive oil

For the filling
4 Carrots, shredded
1 Onion, finely chopped
1 Tomato, Finely chopped
2 Green Chilies, finely chopped
1/2 tsp Mustard seeds
1/4 tsp turmeric powder
2 tsp Oil


  • In a pan, heat 2 tsp of oil, add mustard seeds and green chilies
  • Add onions and saute until it turns transparent

  • Add tomatoes, saute for a minute

  • Add shredded carrots and turmeric powder. Saute for 5-8 minutes

  • Adjust salt as per taste. Mix well
  • Now spread little butter on bread slices. Add 3-4 tsp of seasoned carrot filling and spread it evenly and top it with remaining slice of bread

  • Using a toaster, toast bread evenly on both sides
  • Serve it with your choice of sauce or chutney

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Vegetable Sandwich 

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