Carrot Sandwich

Simple sandwich loaded with ton of flavors, perfect for a evening snack. Its fabulous with whole wheat bread's crunchiness when toasted with butter. This sandwich is definitely a total winner.

Ingredients

6 Slices of Whole wheat bread

4 tsp Butter or Olive oil

For the filling

4 Carrots, shredded

1 Onion, finely chopped

1 Tomato, Finely chopped

2 Green Chilies, finely chopped

1/2 tsp Mustard seeds

1/4 tsp turmeric powder

Salt

2 tsp Oil

Method

• In a pan, heat 2 tsp of oil, add mustard seeds and green chilies

• Add onions and saute until it turns transparent

• Add tomatoes, saute for a minute

• Add shredded carrots and turmeric powder. Saute for 5-8 minutes

• Adjust salt as per taste. Mix well
• Now spread little butter on bread slices. Add 3-4 tsp of seasoned carrot filling and spread it evenly and top it with remaining slice of bread

• Using a toaster, toast bread evenly on both sides
• Serve it with your choice of sauce or chutney

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