These kebabs can be a cook-out, picnic or even a family meal. It is a joyful recipe which brings everyone together. I made this recipe on a beautiful long weekend with a company of close friends. As the kebabs came out of the grill, it disappeared in no time :-)
Ingredients
12 Chicken Drumsticks (or chicken breasts)
5-8 Garlic cloves
1 inch piece of ginger
1 tsp Red Chili powder
1/2 tsp Paprika (optional)
1/2 tsp pepper powder
1/2 tsp Cumin powder
3/4 cup White vinegar
Salt
Juice of 1 lime (optional)
Chat masala (optional)
Method
- In a blender, grind ginger, garlic, chili powder, paprika, pepper powder, cumin powder, salt and white vinegar
- Apply marinade mixture over chicken drumsticks and refrigerate for at least 1 hour
- Place chicken drumstick on a preheated grill. Cook evenly only sides in medium flame. Cover the grill while chicken is cooking
- Smear oil with a brush once a while. It takes about 30 - 45 minutes cook one batch
- Once chicken drumsticks are out from grill, sprinkle chat masala and some lime juice
- Serve hot with lemon wedges and salad
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