Jun 17, 2013

Garlic Pepper Chicken

Garlic Pepper Chicken  is a trademark recipe of my dad and I want to honor my dad on occasion of Father's Day by dedicating this recipe on Shruchi's Kitchen. At home,  its a family tradition to make this recipe at least once a month. It is my favorite chicken recipes of all, and would love to eat it with just steamed rice. 

My dad's favorite ingredients are garlic and pepper; and infusion of these two ingredients brings out magnificent flavors in this recipe. I am always first in line whenever my dad cooks at home and I have admired my dad's  style of cooking; that's one of the reason why I started Shruchi Kitchen.


500 gms Chicken
1 Pod of Garlic, peeled and crushed
4 Green chilies, finely chopped
4-6 sprigs of Cilantro, finely chopped
2 medium sized Onions, thinly sliced
1 tsp Black peeper powder
1 cup Water
4 tsp Oil


  • In a large pot, heat oil, add garlic , chilies, cilantro and onions. Fry until onions turns transparent

  • Add Chicken and pepper powder. Cook for 15 minutes and cover the pot

  • Add  water and adjust salt as per taste. Cook for another 20 minutes in medium heat

  • Turn off heat. Serve hot with steamed rice

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