Jun 3, 2013

Mutton Gojju

In my house, Sunday's lunch is incomplete without having a meaty meal. On one weekend, I made mutton gojju for lunch served it with mutton biryani and for adding  first mutton recipe my lunch repertoire. 
This recipe is loaded with moist meaty chunks of mutton cooked in onions, green chilies  and coconut cream. 


250 gms Mutton, cut into bite size pieces
1 Onion, finely chopped
3 Green chilies, finely chopped
4 Cloves of Garlic, finley chopped
1/4 tsp Turmeric powder
1/2 tsp Coriander powder
1 scoop of Coconut Cream / 1/2 cup of Coconut milk
3 tsp oil

 For marinade -
1/2 tsp Red chili powder
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/4 tsp pepper powder
1/4 tsp salt


  • Marinade mutton with red chili powder, turmeric powder, coriander powder, pepper powder and salt. Refrigerate for 30 minutes

  • In a pressure cooker, heat oil. Add garlic, green chilies and onions. Saute until onions turn transparent

  • Then add mutton. Saute for 5 to 10 minutes
  • Add turmeric powder and coriander powder. Saute for 2-3 minutes

  • Add 1 cup of water and coconut cream

  • Adjust salt as per taste. Pressure cook for 15 to 20 minutes 
  • Serve hot with steamed rice, chapathi or biryani 

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